FIZ Karlsruhe Home | Terms and Conditions | Contact Home | About us | Guided Tour | STN Easy | STN on the Web | Search Site

FSTA

Description:

Producer:	International Food Information Service, UK
Coverage:	1969 to date
File Size:	743,810 citations (4/2007)
Updates:	Weekly
File Type:	Bibliographic
Content:	Food science
Language:	English

FSTA provides coverage of all scientific and technological aspects of the processing and manufacturing of human food products. Coverage includes basic food sciences, biotechnology, hygiene and toxicology, engineering, packaging, and all individual foods and food products. Sources for FSTA include more than 4,500 journals, books, reviews, conference proceedings, patents, standards, and legislation. Bibliographic information, indexing terms, and abstracts are all searchable. The FSTA thesaurus is available online in the Controlled Term (/CT) field.

Click here for database summary sheet information!

FSTA is a member of the following file clusters:
AGRICULTURE, ALLBIB, AUTHORS, BIOSCIENCE, CORPSOURCE, HPATENTS, PATENTS, and TOXICOLOGY.

FSTA is available in STN Easy.

Producer:

International Food Information Service
IFIS Publishing
Lane End House,
Shinfield Road, Shinfield
Reading RG2 9BB, UK
Phone: (+44) 118 9883895
Fax:    (+44) 118 9885065
Email: ifis@ifis.org
Copyright Holder

---

© FIZ Karlsruhe  - Last Update: