Food, agriculture and related fields database
National Agricultural Library (NAL) of the U.S. Department of agriculture
Agriculture Online Access is a biblio-graphic database containing selected worldwide literature of agriculture and related fields. Coverage of the database includes agricultural econo-mics and rural sociology, agricultural production, animal sciences, chemis-try, entomology, food and human nutrition, forestry, natural resources, pesticides, plant science, soils and fertilizers, and water resources. Also covered are related areas such as biology and biotechnology, botany, ecology, and natural history. Features include thesauri for controlled and geographic terms.
Database Summary Sheet: Concise description with all fields, all formats, many examples.
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