Food Science Technology Abstracts
International Food Information Service
The Food Science and Technology Ab-stracts database provides worldwide coverage of all health, scientific and technological aspects of the pro-cessing and manufacture of human and pet food and beverage products. Coverage includes basic food sciences, biotechnology, hygiene and toxicology, engineering, packaging, and all indi-vidual foods and food products. Fea-tures include the FSTA thesaurus and numeric property search (NPS).
Database Summary Sheet: Concise description with all fields, all formats, many examples.
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